REHMANNIA
Rehmannia refers to the root of Rehmannia glutinosa (see Figure 1), an herb of the Scrophulariaceae family. The species name glutinosa comes from glutinous, referring to the sticky nature of the root. Rehmannia is closely related to another herb that carries the name of the plant family, Scrophularia ningpoensis (see Figure 2), for which the root is also used in China. The claimed therapeutic effects and recommended uses of the two herbs are quite similar, but rehmannia is far more frequently prescribed. Also in this plant family is Picrorrhiza kurrooa (see Figure 3), for which the root is used in Chinese medicine; some of its actions are related to those of the other two herbs (1).
Rehmannia was known as dihuang (meaning earth yellow, or underground yellow) and disui (earth marrow) at the time the Shennong Bencao Jing was written (ca. 100 A.D.). It was included in this text among the superior class herbs, with this description (2):
Rehmannia is sweet and
cold. It mainly treats broken bones,
severed sinews from falls, and damaged center.
It expels blood impediments, replenishes bone marrow, and promotes growth
of muscles and flesh. When used in
decoctions, it eliminates cold and heat accumulations and gatherings, and
impediment. Using the uncooked is
better. Protracted taking may make the
body light and prevent senility.
This description indicates
that rehmannia was deemed an herb of restoration—repairing broken bones,
severed sinews, damaged center, debilitated bone marrow, and wasted muscles and
flesh—even in the uncooked form. In
addition, it could help get rid of impediments, accumulations, and gatherings,
indicating that it would resolve swellings and masses. Despite this depiction of its properties,
rehmannia soon became better known for treating fevers and bleeding. In modern times, rehmannia is especially
used for treating hormonal disorders, such as menopause (see: Treatment of menopausal syndrome with
Chinese herbs), thyroid imbalance (see: Treatments
for thyroid disorders with Chinese herbal medicine), and adrenal
insufficiency.
Scrophularia
was listed in the same text, and known as xuanshen
(black shen, a name directly linking
it to ginseng, which was man-shaped shen,
also classified as the yellow shen in
the five elements system). Another
early name for this herb was chongtai
(multi-story platform; referring to its leaf pattern). Scrophularia was included in the middle
class of herbs, with this description:
Scrophularia is bitter
and slightly cold. It is non-toxic,
treating mainly cold and heat accumulations and gatherings in the abdomen, and,
in females, postpartum illnesses and illnesses related to breast feeding. It supplements the kidney qi and brightens
the eyes.
The overlap between the properties of these two herbs includes their cold nature, their ability to treat cold and heat accumulations and gatherings, and their non-toxic quality (implied for rehmannia by its classification in the upper class). The term xuanshen, which is still used today, is taken from the concept that this herb has a quality somewhat akin to that of ginseng (see: Notes on the term “shen” in renshen), and that it is especially beneficial to the kidney (hence the statement that it supplements the kidney qi), which is of the water element and associated with the color black (xuan). The fact that rehmannia could benefit the marrow—a part of the body that is described in traditional Chinese medical terms as an extension of the kidneys—again illustrates some connection between these herbs. Both have a dark brown color, nearly black.
In many herbal prescriptions that contain scrophularia, rehmannia is also present (3). In fact, it appears that rehmannia and scrophularia have similar therapeutic actions and that rehmannia is the more potent of the two, therefore being used more frequently. It can be suggested that the Chinese herbalists understand that when administering a formula with scrophularia, one can get a better effect by including rehmannia.
CONTENTS AND NATURE OF REHMANNIA
A. The Cloying Nature of Rehmannia
One of the features of rehmannia that is frequently mentioned is its “cloying” nature (a term elected by Bensky and his colleagues (4, 5)). A dictionary definition of cloy is “to supply with too much of something, especially with something too rich or sweet.” The word is also short for the obsolete term accloy, which means to clog or satiate. Other authors describe the nature of rehmannia as “sticky” or “heavy.” The root, especially the one that has been steamed (shu dihuang, or cooked rehmannia) is dense, sticky, sweet, and, when taken in large doses, hard to digest. Its physical properties of density and stickiness, according to traditional physicians, indicate a function in the body: namely to settle the erratic qi that is uncontrolled by the kidney (and liver). Its heaviness helps it draw the qi downward to the lower warmer from which it can then rise in a more orderly fashion along standard pathways; the stickiness helps it draw the scattered qi together, so that it sticks to its intended pathways.
Chemical analysis of rehmannia explains much about the cloying nature. The main components of rehmannia decoction (6) are simple sugars (including glucose, galactose, fructose, sucrose, and mannitol), which make the root sticky and give it the sweet taste that is mentioned in the Shennong Bencao Jing, and stachyose, an indigestible starch, which, when taken in large quantity, makes the root cause gas and bloating (stachyose is the component of beans that has this same effect).
Table 1. Sugar and polysaccharide content of rehmannia roots. Note that about half the content of dried
rehmannia is stachyose and verbascose, polysaccharides that are difficult to
digest.
|
Sugar |
Fresh (%) |
Dry (%) |
|
Stachyose |
62.7 |
47.8 |
|
Raffinose |
3.6 |
8.7 |
|
Sucrose |
2.8 |
8.1 |
|
Galactose |
3.1 |
5.3 |
|
Verbascose |
4.6 |
4.3 |
|
Manninotriose |
1.0 |
4.2 |
|
Fructose |
1.9 |
3.1 |
|
Mannitol |
7.4 |
3.0 |
|
Glucose |
1.7 |
2.2 |
When rehmannia is taken in a formula in the form of small pills, a common method of administering the tonic preparations, it does not cause a digestive problem and the “cloying” quality is not especially obvious because of the low dosage ingested. However, Chinese doctors commonly prescribe 12–30 grams and up to 60 grams of rehmannia in decoction for one day, sometimes taken in one dose per day for the heat-cleansing anti-hemorrhage formulas, which yields a large amount of the sugars and stachyose. Or, they prescribe rehmannia-based honey boluses (e.g., Rehmannia Six Formula) in the dose of 9 grams at a time; the honey together with the rehmannia can produce quite a “heavy” sensation in the digestive system. In such forms of administration, the large amount of sugar can make one feel nauseated (soon after consuming it), and the large amount of stachyose and verbascose can make one feel bloated (after about an hour); hence, the reported “cloying” quality and difficulty digesting the herb. It has been reported that simple sugars are present in very large amounts in the decoction made from cooked rehmannia (the more cloying form): more than three times as much as in decoctions made from raw rehmannia (the less cloying form). Presumably, the steaming process that yields cooked rehmannia breaks down the ordinary starches in the root to simple sugars.
One method said to be useful for dealing with the cloying nature of rehmannia is to include the herb alisma in a formula. For example, the role of alisma in Rehmannia Six Formula has been described this way (16): “Alisma clears and purges kidney fire and prevents the greasy-indigestion of rehmannia.” At this time, there is no known basis for regarding alisma as a remedy for the effects of the sugars or starches introduced by rehmannia. In fact, virtually all the rehmannia-based formulas that are not directly related to Rehmannia Six Formula (see below) do not include alisma. Several derivatives of the traditional formulation made by a combination of deletions and additions, have alisma deleted, implying it is a non-essential ingredient in relation to rehmannia. Presumably, this particular action of alisma was described as an afterthought to explain its inclusion in the well-known rehmannia formula and similar ancient prescriptions where it appears to have served, instead, a role as a diuretic. Similarly, the herbs citrus, cardamon, ginger, and saussurea, all used for dispersing stagnant qi and moisture, are said to counteract the cloying property of rehmannia, but these, too, rarely appear in formulas with rehmannia. Still, there may be some basis for the claim that these spicy herbs aid in dealing with the indigestible quality of rehmannia; they contain components that reduce intestinal peristalsis (especially citrus) and help break up intestinal gas, thus alleviating some of the effects of stachyose.
B. The Anti-Inflammatory and Tonic Aspects of Rehmannia
The main active constituents of rehmannia are iridoid glycosides. These are monoterpenes that have a glucose molecule attached. Catalpol (see Figure 4) was the first of these isolated from rehmannia (in 1969), and is the one present in largest amounts. There are more than a dozen iridoids that have been isolated from rehmannia (6), but the others are present in relatively minor quantities. In a study of several samples of rehmannia (17), it was found that catalpol makes up about 3–11% of the undried root content (depending on the growing conditions), with considerably less (about 1–2%) in the dried root: the drying process evidently destroys this component, converting it into another compound that may or may not be active.
The pharmacological action of catalpol and the other iridoids is not fully established, but it appears that their main function is to stimulate production of adrenal cortical hormones (7). These hormones have anti-inflammatory action (explaining the claimed benefits of rehmannia for asthma, skin diseases, and arthritis) and are involved in the production of sex hormones (explaining the claimed benefit of treating menopause, impotence, and other signs of hormone deficiency). It is possible that anti-inflammatory effects could explain its early use in mending injuries, and the androgens that the adrenal gland might yield could increase the muscles, thus helping to explain the earliest reported properties of rehmannia.
Since 1965, a group at the
Shanghai Medical College has been using rehmannia-based kidney tonic formulas
to treat bronchial asthma. In a 1982
report (13), they described using three formulas, Rehmannia Six Formula (Liuwei Dihuang Wan), Rehmannia and
Anemarrhena Formula (Da Buyin Wan),
and their self-designed “kidney reinforcing regimen,” with Wenyang Tang (a derivative of Rehmannia Six Formula). They reported that it would increase the
daily excretion of 17-hydroxycorticosteroid (17-OHCS), which indicates higher
production of adrenal steroids.
The adrenal steroids may then serve as precursors to production of sex hormones. Rehmannia Eight Formula (Bawei Dihuang Wan) was tested in aged rats (18). It was shown to increase estradiol level of the serum in female rats and to raise serum testosterone in male rats. A formula called Bushen Shengxue No. 1 (tonify the kidney, produce blood), is made with raw rehmannia, astragalus, gelatin, and tortoise shell gelatin. In mice, this formula increased the body weight and increased plasma testosterone (19). The combination of raw rehmannia, anemarrhena, plus licorice was fed to rats who were administered dexamethasone for two months (20); this drug impairs adrenal function. The herbs promoted growth, lowered plasma glucose, decreased plasma-free fatty acids, and increased plasma cortisone, suggesting a protective effect for the adrenals.
Catalpol gets its name from the plants of the genus Catalpa, which contains a similar ingredient, isolated in 1963. These plants are in a different plant family (Bignoniacea) than rehmannia. Two species of Catalpa appeared in the Shennong Bencao Jing, the bark of Catalpa bungei (zibaipi) and the fruit of Catalpa ovata (listed under xinbaipi, currently known as xingu); the latter was only mentioned in that text in passing. These are rarely used today. In the Shennong Bencao Jing, Catalpa bungei is listed as an inferior-grade wood herb, but its basic properties are similar to that of scrophularia (bitter and cold), and the text mentions that “If fed to pigs, the pigs may grow four times larger.” This coincides with the claim made for rehmannia that it builds up the flesh and muscles, which may be a response to the iridoids. This effect has not been researched, though one of the studies cited above mentioned that a rehmannia-based formula increased the animals’ body weight. There is a precedent for such traditional claims being verified. Lycium fruit, which is frequently used with cooked rehmannia to build up the flesh and muscles in persons suffering from wasting diseases, contains betaine, a substance that is used by the poultry industry to aid the growth of chickens and is now used as a supplement by American weight lifters to increase their muscle mass (see: Lycium fruit).
Scrophularia contains iridoid glycosides as well, including harpagoside, harpagide, aucubin, verbenalin, ajugol, and longanin. Several iridoids were evaluated for their anti- inflammatory activity on two laboratory animal models: the carrageenan-induced mouse paw edema and the TPA-induced mouse ear edema. Loganic acid was the most active (44% edema inhibition) on the former test, whereas the catalpol derivative mixture isolated from scrophularia, showed the highest activity (72–80% edema inhibition) on the latter (24).
Another commonly used Chinese herb that contains iridoid glycosides as one of its main active ingredients is gardenia (shanzhizi). The main glycoside is geniposide. It is known that this glycoside stimulates bile secretion, which can have a laxative effect. If catalpol has a similar action, then this may further explain (along with the stachyose content) why rehmannia is usually contraindicated in cases of diarrhea. Like rehmannia and scrophularia, gardenia is used to treat bleeding associated with a heat syndrome and ulceration of the mucus membranes. It has been reported that extract of rehmannia hastens the coagulation of blood (1) and this is presumably an effect of the iridoid glycosides. Rehmannia and gardenia appear together in the traditional formula Tang-kuei and Gardenia Combination (Wenqing Yin), which is mainly used to treat bleeding (uterine bleeding, excessive menstruation, bleeding due to gastric ulcers, occult bleeding, etc.). The famous woman’s formula Bupleurum and Tang-kuei Formula (Xiaoyao San) has two variants that are used when there is excessive uterine bleeding: one adds gardenia and moutan, and the other adds rehmannia to the basic prescription. Evidently, gardenia and rehmannia help treat bleeding. Rehmannia and gardenia appear together in the formula Gentiana Combination (Longdan Xiegan Tang), commonly used for inflammation of the vagina and urinary tract, suggesting that they reduce inflammation.
Several species of vitex are used in Chinese medicine and contain iridoid glycosides. Interestingly, vitex, gardenia, and rehmannia are deemed beneficial to the vision. They appear together in traditional vision improving formulas such as Gardenia and Vitex Combination (Xi Gan Mingmu Tang) and Crysanthemum Combination (Zi Shen Mingmu Tang). The mechanism of action is unclear.
A European vitex, V. agnus-castus, known commonly as chaste tree fruit or chaste berry, contains the iridoid glycosides agnuside and aucubin as the main active ingredients. The herb is reputed to normalize irregular menstrual cycles and to treat amenorrhea and dysmenorrhea. In addition, it is used to alleviate menopausal symptoms. Today, herbalists also prescribe it for premenstrual tension. It is believed to have an effect on luteinizing hormone and follicle stimulating hormone.
One of the iridoid glycosides that is found in small amounts in rehmannia and scrophularia is aucubin. It is very similar to catalpol and is also an active ingredient of the rarely used herb Acuba japonica, a close relative of cornus (which contains secoiridoid glycosides) that is used in many rehmannia formulas; aucubin is also present in the more commonly used plantago seed. Both aucubin (14) and geniposide (15) have been shown to have liver-protective actions.
Rehmannia and scrophularia have been shown to have a weak anti-diabetic effect (see: Treatment of diabetes with Chinese herbs), with rehmannia having a stronger action than scrophularia. The iridoid glycosides have been shown to be the source of this action.
C. Processing of Rehmannia
There are several forms of rehmannia mentioned in the Chinese medical literature (11, 25), two of which are readily available to practitioners today. When the fresh root (xian or xiansheng) is collected, it may be put into decoction with herbs, or it may be juiced to yield rehmannia juice (xian zhi), which was used in ancient times and is rarely mentioned today. The fresh herb and its juice are preferred in treatment of bleeding due to heat syndrome. The fresh root may be subjected to minimum drying, sometimes by burying in warm sand. This material is still used in China, but because it is not possible to maintain this moist material in good condition on the herb market, it is not available for general use. It is especially used to relieve thirst and frequent urination in cases of feverish disease. The two forms that are generally available to practitioners everywhere are dried rehmannia root (gan dihuang or gansheng dihuang, commonly referred to as sheng dihuang, and, in English, usually called raw rehmannia), and cooked rehmannia root (shu dihuang). Raw rehmannia root has been dried—in the sun or using an oven—to the point that it preserves well, and cooked rehmannia root is currently prepared by soaking it in a solution of water and rice wine (30%) and steaming it for eight hours (sometimes a full day).
The earliest description of cooked rehmannia (21) is in the Leigong Paochi Lun (possibly from the 5th century A.D.):
Following the collection of fresh rehmannia, remove the white fuzz, then steam the plant on a willow-wood boiler above a porcelain pot; after a certain time, open the cover to allow the steam to escape. Now mix the drug with wine, steam it once more, and again allow the steam to escape after a while. The drug should then be dried. It must not be damaged by coming into contact with copper or iron.
This treatment was sometimes applied repeatedly, up to nine times to mimic the alchemical transformation methods that were applied to cinnabar and numerous elixirs. For example, in the Bencao Gangmu, published at the end of the 16th century, it was reported that (22):
Shu dihuang is made by taking juicy roots, washing in spirits, filling with the seeds of cardamon (suoshami), steaming on a willow frame in a porcelain vessel, drying, and resteaming and redrying nine times.
Cardamon seeds may have contributed to the warming quality desired in the finished product, or may have been thought to protect the user from the cloying effect of cooked rehmannia. The darkness of the processed rehmannia root may be partly due to oxidation of the iridoid glycosides.
According to traditional practitioners, while rehmannia juice and fresh rehmannia are best at purging fire, the (dried) raw rehmannia root has somewhat less of this property, but is able to nourish yin, blood, and essence (i.e., benefit the marrow). The cooked root is no longer of cold property, but is slightly warm, it loses its ability to purge fire, but gains in ability to nourish yin and blood. The dried root can be further processed by frying the root (scorching), which is said to make it more suited to blood deficiency fever (rather than yin deficiency fever), or by charring it, which is suited to treating bleeding (applied for the syndrome of yin deficiency bleeding, whereas the fresh rehmannia juice is applied for the syndrome of excess-fire-induced bleeding). Similarly, cooked rehmannia root can be subjected to scorching or carbonizing, the former used to nourish blood and the latter to treat blood-deficiency bleeding.
At this time, there is little evidence, chemical, pharmacological, or clinical, to support the claims of changes in the properties of the root as the result of different processing. It has been reported, as mentioned above, that the cooked root has more simple sugar than the other forms (which may have little influence on its effects) and that the dried root has more simple sugars and less polysaccharide than the freshly picked root, but little work has been done to associate chemical changes with alterations in pharmacological properties. In a review of research on selected herbs first reported in 1975 (12), it was mentioned that raw and cooked rehmannia were compared by the method of thin layer chromatography, which revealed that there were apparent differences in the quantities of ingredients extractable by various solvents between these two rehmannia products, but there was no obvious change in the substances present.
D. Literature on Chemical Constituents and Pharmacology
The Chinese literature reveals a remarkable lack of active investigation of rehmannia’s constituents and pharmacology in light of the predominance of rehmannia in formulas administered for a wide range of disorders. Only rare reports describe the chemical components, possibly because it is felt that there are no new ones to be found. None of the known active constituents appear to have been subjected to intensive pharmacological study in China, though interest has developed in the West as a result of analysis of Western herbs with similar constituents. Rehmannia extracts are occasionally tested in laboratory animals, but far more often, rehmannia is a component of a large formula that is being tested. In clinical trials, rehmannia is frequently included, but the formulations are typically quite large (typically 8–15 ingredients), so that the role of rehmannia in the reported clinical effects remains unclear.
Scrophularia is even less researched than rehmannia. Its chemical constituents were investigated more than thirty years ago by Japanese researchers, but little has been done since. Similarly, pharmacological actions of its extract or isolated constituents are not actively investigated. As with rehmannia, when used in clinical trials, it is usually in very large formulas (often with rehmannia included). Catalpa species remain uninvestigated.
As
a result of this scarcity of reports, while the existing literature points to
certain pharmacological actions of rehmannia, it is somewhat difficult to
assess the effects reliably. The most
widely studied rehmannia-based formula, Rehmannia Six Formula, is still
inadequately tested. According to Li
Ling, who carried out a literature review (10) including 36 journal articles
published from 1983–1994:
Rehmannia Six Formula has been widely used in clinical practice, representing the principle of treating different diseases with the same therapeutic method. This recipe is worth further study, but the research is still in the area of documenting usual clinical experience and falls short of systematic study.
REHMANNIA IN TRADITIONAL FORMULAS
The earliest text to include rehmannia in formulas with explanations for their use was the Shanghan Zabing Lun (220 A.D.). This work fell into relative obscurity until it was reconstructed and revitalized during the Song Dynasty (around 1000 A.D.). The book was then divided into two separate works, Shanghan Lun and Jingui Yao Lue. The former described an epidemic disease and its treatment by herbs, and the latter dealt with miscellaneous disorders. Rehmannia was a relatively minor herb in these books.
Only one of the 110 formulas of the Shanghan Lun contained rehmannia: Baked Licorice Combination (Zhi Gancao Tang). This formula, like several later ones that contain rehmannia, also has ophiopogon, a yin-nourishing herb. Baked Licorice Combination is still used today. The traditional indications include lingering fever (after a feverish disease) in the palms and soles, dry mouth, dry skin, heart palpitations, and shortness of breath.
In the Jingui Yao Lue, only 6 of the 205 formulas included rehmannia, and only three of those remain in use today. Except for one of the formulas, each of those was mentioned but once in the text. This relatively infrequent use suggests that rehmannia was not a very important to the author of the Shanghan Zabing Lun. Of the three formulas still used today, one is widely used: Rehmannia Eight Formula, some times called Jingui Bawei Tang (Eight Flavor Tea from the Jingui). This is the formula that was mentioned repeatedly in the Jingui Yao Lue, in each statement, it was indicated for a disorder of urination: twice for treating urinary frequency and twice for inhibited urination.
A few centuries after the writing of the Shanghan Zabing Lun came the Zhong Zang Jing. This book has been attributed to Hua Tuo, but was probably written by another, or several other authors, between 300 and 500 A.D. The book presents 68 formulas; 8 of those formulas included rehmannia; one formula has rehmannia as a single herb and two formulas have it in combination with only one other herb. Thus, by this time, rehmannia was clearly a significant herb.
During the Song Dynasty (900–1100 A.D.), a book of popular prescriptions was produced that had several rehmannia formulas: this was the Taiping Huimin Hejiju Fang, often known simply as the Hejiju Fang. In particular, this book listed Tang-kuei Four Combination (Siwu Tang), for which rehmannia represents one-quarter of the prescription; this formula remains the central liver-blood nourishing formula of modern Chinese medicine.
As important as the Hejiju Fang was to encouraging the use of rehmannia for all future generations, another work also led to heavy reliance on rehmannia in prescriptions. It was a book of prescriptions for treating children, Xiaoer Yaozheng Zhijue, published a few years after the Hejiju Fang. This book presented Rehmannia Six Formula (Liuwei Dihuang Tang), a derivative of Rehmannia Eight Formula made by eliminating the two kidney-warming herbs cinnamon bark and aconite. The modified formula was designed originally to treat children who had lack of spirit (poor mental function, low energy), shiny, pale, complexion, and inhibited development, such as unclosed anterior fontanel. The application is quite different than the dominant use of the formula today, which is for older persons who are suffering from degenerative conditions, especially when there is a urinary disorder. Yet, the underlying principle of treatment, nourishing the yin, has not changed.
Tang-kuei Four Combination and Rehmannia Six Formula became central prescriptions for the development of numerous formulas, some of which are so important that they are listed as separate traditional prescriptions and not just variations that can be made.
VARIATIONS ON REHMANNIA SIX FORMULA
Nourish Liver and Kidney, Settle Agitation Variations of Rehmannia Six Formula
|
Rehmannia Six Formula |
Lycium, Chrysanthemum, Rehmannia Formula |
Magnetite and Rehmannia Formula |
Magnetite, Acorus, and Rehmannia Formula |
|
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Lycium Chrysanthemum |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Magnetite Bupleurum |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Magnetite Acorus Schizandra |
Benefit Lung and Astringe Surface Variations of Rehmannia Six Formula
|
Rehmannia Six Formula |
Schizandra and Rehmannia Formula |
Schizandra, Ophiopogon and Rehmannia
Formula |
Rehmannia and Astragalus Formula |
|
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Schizandra |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Schizandra Ophiopogon |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Schizandra Astragalus |
Clear Deficiency Heat Variations of Rehmannia Six Formula
|
Rehmannia Six Formula |
Anemarrhena, Phellodendron and Rehmannia
Formula |
Rehmannia and Tortoise Shell Formula |
Hidden Tiger Formula |
|
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan |
Rehmannia Dioscorea Cornus Alisma Hoelen Anemarrhena Phellodendron |
Rehmannia Anemarrhena Phellodendron Tortoise shell |
Rehmannia Anemarrhena Phellodendron Tortoise shell Peony Tiger bone Cynomorium Ginger Citrus |
Nourish-Essence Variations of Rehmannia Six Formula
|
Rehmannia Six Formula |
Rehmannia and Lycium Combination |
Rehmannia and Eucommia Combination |
Achyranthes and Rehmannia Formula |
|
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan |
Rehmannia Dioscorea Cornus Hoelen Lycium Baked Licorice |
Rehmannia Dioscorea Cornus Lycium Baked Licorice Eucommia Tang-kuei Ginseng |
Rehmannia Dioscorea Cornus Lycium Achyranthes Cuscuta Tortoise shell Antler gelatin |
Yang-invigorating and Yang-restoring Variants of Rehmannia Six Formula
|
Rehmannia Six Formula |
Rehmannia Eight Formula |
Plantago and Achyranthes Formula |
Rehmannia and Schizandra Formula |
||
|
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Aconite Cinnamon |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Aconite Cinnamon Plantago Achyranthes |
Rehmannia Dioscorea Cornus Alisma Hoelen Moutan Aconite Cinnamon Schizandra Deer antler |
||
|
Rehmannia and Aconite Combination |
Rehmannia and Cuscuta Combination |
||||
|
Rehmannia Dioscorea Cornus Aconite Cinnamon Lycium Eucommia Baked licorice |
Rehmannia Dioscorea Cornus Aconite Cinnamon Lycium Eucommia Antler gelatin Cuscuta |
||||
VARIATIONS ON TANG-KUEI FOUR COMBINATION
Blood-Vitalizing Derivatives of Tang-Kuei Four Combination
|
Tang-kuei Four
Combination Siwu Tang |
Persica and Carthamus
Combination Tao Hong Siwu Tang |
Persica and
Achyranthes Combination Xuefu Zhuyu Tang |
|
Rehmannia Tang-kuei Cnidium Peony |
Rehmannia Tang-kuei Cnidium Peony Persica Carthamus |
Rehmannia Tang-kuei Cnidium Peony (red) Persica Carthamus Achyranthes Chih-ko Licorice Bupleurum Platycodon |
Qi- and Blood-Nourishing Variants of Tang-Kuei Four Combination
|
Tang-kuei Four Combination |
Tang-kuei and Ginseng 8 Combination |
Ginseng and Tang-kuei Ten Combination |
Ginseng Nutritive Combination |
|
Rehmannia Tang-kuei Cnidium Peony |
Rehmannia Tang-kuei Cnidium Peony Ginseng Atractylodes Hoelen Licorice |
Rehmannia Tang-kuei Cnidium Peony Ginseng Atractylodes Hoelen Licorice Astragalus Cinnamon |
Rehmannia Tang-kuei Peony Ginseng Atractylodes Hoelen Licorice Astragalus Cinnamon Schizandra Citrus Polygala |
Nourish Blood, Clear Heat Variations of Tang-Kuei Four Combination
|
Tang-kuei Four Combination |
Coptis, Picrorrhiza, and Tang-kuei
Combination |
Tang-kuei and Gardenia Combination |
Bupleurum and Rehmannia Combination |
|
Rehmannia Tang-kuei Cnidium Peony |
Rehmannia Tang-kuei Cnidium Peony Coptis Picrorrhiza |
Rehmannia Tang-kuei Cnidium Peony Coptis Gardenia Scute Phellodendron |
Rehmannia Tang-kuei Cnidium Peony Coptis Gardenia Scute Phellodendron Bupleurum Forsythia Arctium Trichosanthes root Siler Licorice |
A final boost to the use of rehmannia in prescriptions was given by the publication of Wenbing Tiaobian (1798 A.D.), an influential text about the treatment of feverish diseases (8). This book, and others on the topic produced around the same time, yielded several heat cleansing and moistening formulas that contained rehmannia and scrophularia.
In the book Commonly Used Chinese Herb Formulas, Companion Handbook (9), which, to a large extent, reflects traditional formulas that are still being used today, more than 15% of all the prescriptions contain rehmannia. Thus, of the thousands of prescriptions that have been recorded, it appears that formulas with rehmannia have been preferentially retained. New prescriptions developed for Western practitioners of Chinese medicine similarly reflect the current Chinese preference for rehmannia (see Analysis of formulas used in Western practice of Chinese medicine).
REHMANNIA AS A MAIN HERB IN A FORMULA
Rehmannia
is included in many formulas that have numerous ingredients; its role in the
larger formulas may be questioned, as there are so many ingredients producing
various health effects. In the small
formulations, where rehmannia is provided in a large dosage (typically 12
grams/day or more in decoction) and where it makes up a substantial part of the
formulation (at least 20%), the indications and uses for the formula as a whole
may well reflect the action of rehmannia.
These formulas, with from 1 to 6 ingredients, are described below.
1. Single-herb rehmannia. In the Zhong Zang Jing is Shaman’s Rehmannia Decoction Worth a Thousand Gold (Zuoci Zhenren Qianjin Dihuang Jian), which is made by combining juice of fresh rehmannia with powder of cooked rehmannia, to be made into pills. It is simply said that long administration of these pills makes one “abstemonious from desires and offers an immortal’s imperishable life.” This tells us that the herb was respected as a tonic for longevity and was considered suitable for long-term administration. This is one of the qualifications for being listed as an upper-class herb. We know now that the rehmannia juice is rich in the iridoid glycosides, and it may be of interest that this preparation did not rely solely on cooked rehmannia.
2. Two-herb formulas. The Zhong Zang Jing lists two prescriptions with only two herbs: Rehmannia and Chih-ko Formula (Zhi Furen Xuebeng Fang), which is made with powdered herbs—1 part chih-ko (a type of citrus) and 2 parts rehmannia—to be swallowed down with diluted vinegar. This was used to treat profuse uterine bleeding. The other was Rehmannia Juice and Lacca Formula (Zhi Furen Xuebi Fang), which was made with lacca (ganqi; a toxic herb) and fresh rehmannia juice. This was boiled down to a paste, with a small amount dissolved in wine and taken. This formula was indicated for blockage of blood flow, such as occurs with amenorrhea. This latter use corresponds with the original indication of rehmannia as expelling blood impediments. The treatment of uterine bleeding represents a new indication (compared to the description in the Shennong Bencao Jing), which is elaborated upon in some of the larger formulas. One of the traditional theories of using rehmannia to treat bleeding is that heat in the blood causes the blood to run wild and overflow the vessels; rehmannia clears the heat and thus stops the bleeding. Neither of these two herb formulas are used today. Another prescription of two herbs is Rehmannia Decoction (Dihuang Jian); a large formula by this name is mentioned in Zhong Zang Jing, but this particular formula is from a later text. It combines raw rehmannia with deer antler glue and is indicated to nourish blood and stop bleeding, mainly to be used in cases of lung disease with hemoptysis. Gelatins, whether from deer antler, tortoise shell, or donkey hide, have hemostatic properties.
3. Three-herb formulas. The Jingui Yao Lue has a formula with rehmannia plus sophora and scute: Scute Three Herb Combination (Sanwu Huangqin Tang), which is traditionally used for treating bleeding (mainly uterine bleeding) that leads to fatigue, feverish sensation, and hot and dry conditions (especially at night). In this case, scute contains anti-bleeding flavonoids. This formula is still in use today, treating inflammatory conditions of the skin (eczema, urticaria), menopausal disorders (e.g., hot flashes, irregular bleeding), and postpartum fever. In the Wenbing Tiaobian, a formula comprised of rehmannia, scrophularia, and ophiopogon (Zengye Tang), was presented for treatment of a heat syndrome that caused deficiency of fluids, with symptoms of fever, thirst, and constipation. This formula is today indicated for treatment of constipation associated with intestinal tuberculosis and other diseases.
4. Four-herb formulas. Sun Simiao wrote about herbal formulas during the period 300–500 A.D. (the same time as the Zhong Zang J