A SAMPLE HERBS FROM INDIA FORMULA:
KARNIM
Karnim is the designation of one of twelve Herbs from India tablet formulas introduced by ITM and provided by prescription, mainly through Ayurvedic practitioners, naturopathic physicians, and acupuncturists. ITM also makes available an herbal honey (Chyawanprash), herbal syrup (Unicough), massage oils (Panchgun, Narayan, Brahmi, and Chandanbala), and nose drops (Nasya Drops, Sinus Support).
This formula was developed by the Ayurvedic specialists at Universal Medicaments, a large herb and medicines supplier in Nagpur. Universal Medicaments is a GMP-certified factory with capacity to produce:
| Tablets | 30 million units |
| Capsules | 10 million units |
| Ointments | 10,000 pounds |
| Liquids | 50,000 gallons |
| Powders | 40,000 pounds |
The name Karnim is derived from two of its key ingredients, Karella and Nim (also spelled Neem). The 6-herb formula (see below, from A Bag of Pearls) is based on traditional Ayurvedic principles, but is a new combination of herbs designed to help alleviate a problem that is prevalent in modern times: late onset diabetes. In most cases, this disorder arises in people who are over 50 years old, have a sedentary life style, and eat food that is too rich; obesity is a common coexisting problem.
The herbs of Karnim are bitter and spicy, and they stimulate the digestive functions. They help prevent the stagnation and accumulation that occurs when the digestive system has been overwhelmed by years of poor eating. Further, they stimulate the metabolism to regulate the blood contents of sugars and lipids. For example processed myrrh, called guggul, is one of the ingredients of Karnim that is highly respected for its ability to reduce blood lipids.
Karnim became a widely used remedy in India twenty years ago; it has been subjected to extensive research in India, indicating its therapeutic benefits. Karnim is usually produced in capsules of 400 mg each. The same material is imported to the U.S. and made into caplets, with 500 mg each (to reflect the needs of Americans who have higher average body weight than the people of India), and a somewhat higher dosage recommendation. It is used worldwide as a supplement to oral hypoglycemics and injected insulin when diabetes is not fully or adequately controlled.
| Herb Name Part Used | Indian Name | Botanical Name | Properties |
| Momordica [fruit] | Karela | Momordica charantia | Promotes vata; tonic, stomachic, stimulant, laxative, hypoglycemic. |
| Neem [bark & leaf] | Nim | Azadarachta indica | Mollifies pitta and releases kapha; astringent, tonic, anthelmintic, hypoglycemic. |
| Basil [whole] | Tulsi | Ocimum basilicum | Invigorates pitta, enriches kapha; carminative, stimulant, expectorant, hypoglycemic, analgesic |
| Picrorrhiza [rhizome] | Kutki | Picrorrhiza kurroa | Releases kapha and mollifies pitta; stomachic, hepatoprotective |
| Myrrh [resin] | Guggul | Commiphora mukul | Invigorates pitta, releases kapha, and calms vata; aperient, carminative, antispasmodic, anti-inflammatory |
| Ginger [rhizome] | Sounth | Zingiber officinale | Releases kapha and calms vata; carminative, stomachic, antiemetic, anti-inflammatory |
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